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June 2013 – Vol. 36 No. 6

Board
Defining Your Appetite
June 2012 – Vol: 35 No. 6
by Jamie Swedberg

A CU board needs to say, strategically, how much risk is too much.

Dinner plate, fork and knifeEnterprise risk management can be a particularly operational, nitty-gritty effort at credit unions. So what role should be played by the credit union board of directors, charged with looking at the credit union strategically?

First, the board is, to a great extent, responsible for articulating the mission and brand of the CU—its personality, if you will. So it is uniquely qualified to evaluate the CU’s “risk appetite,” an essential part of any enterprise risk management program.

“A risk appetite essentially defines how much risk an organization wants to tolerate,” explains CUES member Kelly McDonough, presid…

Access is available to CUES members, CUES Director/CCUBE members, CUES Supplier members and to subscribers to Credit Union Management magazine.